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Dietary Manager Training
Register for DMT
DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION |
| Details |
| Tuition: |
$350.00 |
| Lessons: |
22 |
| Coursework: |
Submit lessons online, by mail or fax
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| Exams: |
1 |
| Instructor: |
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Sharon Sweeting |
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Shalon Bull |
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Lark Noll |
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Ann Lucas |
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Wendy Fisher |
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Angela Lovelock |
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| Delivery: |
Print |
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| Description & Materials |
The Dietary Manager Training Course is designed to train supervisors in all areas of foodservice operations and nutritional care. Within the US, this award-winning course is one of the nation's largest sources of training in its field. More students have trained through this program than in any other dietary manager program in the nation. Reflecting many years of experience, this "hands on," practical course meets the needs of hospitals, extended-care facilities, and a variety of other foodservice operations.
 Study Guide Sample
 Show Course Materials
| Title: |
PRECEPTOR'S GUIDE FOR PRINT COURSE |
| Author: |
PUCKETT, RUBY |
| Edition: |
2009 |
| ISBN: |
sg |
| Price: |
$50.00 (new) |
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| Title: |
FOOD SERVICE MANUAL FOR HEALTH CARE INSTITUTIONS |
| Author: |
RUBY P. PUCKETT |
| Edition: |
3RD |
| ISBN: |
0787-964-689 |
| Price: |
$87.00 (new) |
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| Title: |
FOOD,NUTRITION AND MEDICAL NUTRITION THERAPY THROUGH THE LIFE CYCLE |
| Author: |
PUCKETT-LUCAS |
| Edition: |
4TH |
| ISBN: |
0-757-558-207 |
| Price: |
$95.00 (new) |
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