Dietary Manager Training
The Dietary Manager Training (DMT) course is a high-quality, self-paced, “hands-on,” practical course which meets the needs of hospitals, extended-care facilities, and a variety of other foodservice operations. The DMT course consists of 200 hours of classroom training and 200 hours of structured field experiences. This course is designed to prepare students for the national DMA Credentialing Examination. Students also earn a Certificate of Completion from the University of Florida to qualify for membership in the Dietary Managers Association (DMA).
The DMT course from the University of Florida is designed to train employees in all areas of foodservice operations and nutrition care. This course is joined by Nutrition for the Older Adult and Safety, Sanitation and Security courses which satisfy the continuing education needs of foodservice professionals.
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DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION - (Online) | DMT | Online |
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DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION | DMT |
In an effort to assist you in your role, we have added answer keys to the Optional Preceptor's Guide. Contact the Division of Continuing Education Bookstore to purchase your copy today: 1-800-327-4218 or learn@doce.ufl.edu
Change of Preceptor Form
An application for this scholarship program is enclosed with the materials students receive upon enrollment in the Dietary Manager Training course. This is a great opportunity for the University of Florida, Dietary Manager Training students to pursue.
