Dietary Manager Training - Work Experience Waiver
The non-nutritional portion of the field experience may be wavered by the school’s program director using the following guidelines:
- The student must have a minimum of two years experience in a managerial or supervisory capacity in institutional food service, which is supervision of food production and food service (Lessons 17-20).
- Managerial/supervisory experience is defined as “on-the-job time in a full-time management capacity.” Institutions are defined as organizations or corporations such as hospitals, nursing homes, schools, military foodservice, correctional, commercial and feeding programs. This waiver will be granted by the program director of the school.
- A copy of the Waiver for Work Experience Form (PDF) must be accurately and ethically filled out and returned when enrolling.
| DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION - (Online) | DMT | Online | |
| DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION | DMT |
In an effort to assist you in your role, we have added answer keys to the Optional Preceptor's Guide. Contact the Division of Continuing Education Bookstore to purchase your copy today: 1-800-327-4218 or learn@doce.ufl.edu
Change of Preceptor Form
An application for this scholarship program is enclosed with the materials students receive upon enrollment in the Dietary Manager Training course. This is a great opportunity for the University of Florida, Dietary Manager Training students to pursue.