| DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION - (Online) |
DMT |
The Dietary Managers Training Course is designed to train supervisors in all areas of foodservice operations and nutritional care. Within the US, this award-winning course is one of the nation's largest sources of training in its field. More students have trained through this program than in any other dietary manager program in the nation. Reflecting many years of experience, this "hands on," practical course meets the needs of hospitals, extended-care facilities, and a variety of other foodservice operations.
This course is taught within an online learning management system, and therefore you must have access to the Internet. Once you register for the course, you will receive an email with instructions on how to access your online course.
| Level: |
Undergraduate |
Lessons: |
22 (2 per week) |
| Credits: |
0 |
Exams: |
1 |
MATERIALS: (in addition to the Study Guide)
| Title: |
FOOD SERVICE MANUAL FOR HEALTH CARE INSTITUTIONS |
| Author: |
RUBY P. PUCKETT |
| Edition: |
3RD |
| ISBN: |
0787-964-689 |
| Price: |
$87.00 (new) |
|
|
|
| Title: |
PRECEPTOR'S GUIDE FOR ONLINE COURSE |
| Author: |
RUBY PUCIETT |
| Edition: |
2008 |
| ISBN: |
|
| Price: |
$50.00 (new) |
|
|
|
| Title: |
FOOD,NUTRITION AND MEDICAL NUTRITION THERAPY THROUGH THE LIFE CYCLE |
| Author: |
PUCKETT-LUCAS |
| Edition: |
4TH |
| ISBN: |
0-757-558-207 |
| Price: |
$95.00 (new) |
|
|
|
| DIETARY MANAGER TRAINING FOR PRE-CERTIFICATION |
DMT |
The Dietary Manager Training Course is designed to train supervisors in all areas of foodservice operations and nutritional care. Within the US, this award-winning course is one of the nation's largest sources of training in its field. More students have trained through this program than in any other dietary manager program in the nation. Reflecting many years of experience, this "hands on," practical course meets the needs of hospitals, extended-care facilities, and a variety of other foodservice operations.
| Level: |
Undergraduate |
Lessons: |
22 (2 per week) |
| Credits: |
0 |
Exams: |
1 |
MATERIALS: (in addition to the Study Guide)
| Title: |
PRECEPTOR'S GUIDE FOR PRINT COURSE |
| Author: |
PUCKETT, RUBY |
| Edition: |
2009 |
| ISBN: |
sg |
| Price: |
$50.00 (new) |
|
|
|
| Title: |
FOOD SERVICE MANUAL FOR HEALTH CARE INSTITUTIONS |
| Author: |
RUBY P. PUCKETT |
| Edition: |
3RD |
| ISBN: |
0787-964-689 |
| Price: |
$87.00 (new) |
|
|
|
| Title: |
FOOD,NUTRITION AND MEDICAL NUTRITION THERAPY THROUGH THE LIFE CYCLE |
| Author: |
PUCKETT-LUCAS |
| Edition: |
4TH |
| ISBN: |
0-757-558-207 |
| Price: |
$95.00 (new) |
|
|
|